My wedding is in five months, in Kona, as you may already know. Being a big believer in the mantra, “Proper planning prevents poor performance,” we’ve been planning it for almost two years now. However, I have to admit, we haven’t settled on a wedding cake. If you know us really well, you’re saying, “The horror!“ Recently, my fiancee sent her list of considerations in an effort to get me to commit to one of the cake designs. We’re lucky, one of my aunts/aunties can make it for us, so really the hard part is deciding on the cake.
Yellow cake is our favorite, so that will be on the inside. But what about the outside? Here are the choices she gave me:
- 1. Pretty ivory frosting with fancy blue swirly designs and pearl dots.

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- 2. Dark blue ribbon…minus the green flowers, of course.

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- 3. White frosting with blue flowers.

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- 4. Simple white squiggly design with blue bow.

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- 5. Plain blue frosting with white trim.

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- 6. Tiffany blue boxes.

I really liked #6, the Tiffany boxes, but she seemed to think that’s the lowest of the choices. Note that she’s not a fan of Tiffany’s. So, would you help me out? Which one do you like, and why? The why will be the most helpful part for me.
Mahalo!

[...] might remember that back in January, I asked you readers to Help Choose My Wedding Cake. I should apologize for taking so long to provide an update after so many readers, old and new, [...]